Tomatin Distillery

Tomatin Distillery, nestled in the picturesque Scottish Highlands, immediately captivated me with the rugged beauty of the surroundings. As I breathed in the crisp air, the scent of whisky production filled my senses.

History

Established in 1897, Tomatin Distillery has a rich history, though illicit whisky production likely occurred on the site prior to its official founding. Over the years, the distillery has undergone various ownership changes and expansions.

Tour

My fantastic tour of Tomatin Distillery began with a warm welcome from our knowledgeable guide, Barbara. She expertly led us through the whisky-making process step by step. Stepping inside the mashtun, I could feel the heat radiating from the hot water mixing with malted barley, releasing a sweet, malty aroma.

In the stillhouse, I marveled at the gleaming copper pot stills, each one a testament to centuries of tradition. As the pot stills processed the spirit, their fruity and floral notes filled the air.

Next, we were guided to the warehouse, where rows upon rows of whisky casks lined the walls. My attention was immediately drawn to a particular cask filled in 1967, its history evident in every oak pore. Barbara explained how time and the oak impart unique flavors to the whisky, enriching it with complexity and character.

Tasting

Finally, it was time for the highlight of the tour: the tasting session. I was presented with three distinct expressions from Tomatin Distillery, each representing a different facet of their craftsmanship:

Tomatin 12 Year Old: A classic Highland single malt aged for a minimum of 12 years, offering a harmonious balance of fruitiness and maltiness.
Legacy: A vibrant and youthful expression, bursting with fruity flavors and a touch of honey sweetness, showcasing the distillery’s signature style.
Cù Bocan: Inspired by the mythical ghost dog of the Highlands, this lightly peated whisky surprises with its subtle smoke and layers of orchard fruits and floral notes.

As I savored each dram, I was transported on a sensory journey through the flavors of the Scottish Highlands, appreciating the craftsmanship and dedication that go into creating each bottle of Tomatin whisky.

In conclusion, my visit to Tomatin Distillery left me with a deeper appreciation for Scotch whisky and memories of a truly immersive whisky experience in the heart of Scotland’s whisky country. Don’t hesitate to check their website to book your tour!